Our
elicious Menu
- Entrée
- Sides
- Seafood
- Starters
- Pasta
- Vegan
- Brunch
- Desserts
- Salads
- Beverages
1. Creole Chicken and Sausage
2. Spicy Curried Chicken
3. Fried Chicken Wings
4. Bake Chicken
5. Oxtails
6. Tomahawk
7. Beef Shanks
8. Pepper Beef Steak
9. Spaghetti with Bolognese
10. Smothered Pork Steaks
11. Pork Ribs
12. Turkey Wings
13. Turkey Meatloaf
14. Broccoli and Chicken Casserole
1. Yams
2. Cabbage
3. Pilaf Rice
4. Dirty Rice
5. Coconut Rice
6. Asparagus
7. Broccoli
8. Mashed Potatoes
9. Mac and Cheese
10. Mixed Vegetables
11. Green beans
12. Black eye’s
13. Roasted Cauliflower
14. Dauphinoise
1. Shrimp and Grits
2. Mahi Mahi
3. Red Snapper and Fried Catfish
4. Etouffee
5. Seafood Gumbo or Chicken and Sausage Gumbo
6. Chicken Stripe and Sausage Gumbo
Choice of Fried — Grilled —- Blackened or Baked
1. Voodoo Shrimp
2. Asian Chicken Skewers
3. Chicken Sliders
4. Salmon Sliders
5. Crab Wontons
6. Empanadas – Shrimp and Crawfish Etouffee
1. Monica
2. Blacken Chicken or Shrimp Cajun Pasta
3. Caribbean Shrimp Pasta
1. Mushroom Steaks
2. Vegan Meatloaf
3. Eggplant Parmesan
4. Vegetarian Curry
1. A Trace of Flave Lamb Chops
2. Voodoo Shrimp served with Jalapeno Cornbread
3. Red Snapper, Tilapia fish or MahiMahi topped with Butter Sauce.
4. Crab Cakes Benedicts- over an English Muffin with a Poach Egg & Hollandaise Sauce
5. Traditional Egg Benedicts Canadian Bacon & Poached Eggs on an English Muffin with Hollandaise
1. Peach Cobbler
2. Banana Pudding
3. Bread Pudding
4. Tea cakes
1. Summer Solstice Salad
2. Cobb Salad
3. House Salad
1. Peach Tea
2. Raspberry Tea
3. Sweet Tea
4. Unsweet Tea
- Starters
- Drink & Beverages
- Brunch
- Dinner
- Sea Food
